Ditch the Fizz: Why Scientists Say Still Water Trumps Sparkling for Better Health
2025-01-21
Daily Mail on MSN.com
Researchers in Japan have made a groundbreaking discovery about the health benefits of still water compared to sparkling water. According to their findings, still water may have a positive impact on overall well-being due to its unique characteristics. With the growing trend of health-conscious consumers opting for low-calorie drinks, the debate between still and sparkling water has sparked intense interest. Experts recommend choosing still water for its potential health advantages, including improved digestion and reduced risk of certain diseases. By making the switch, individuals can prioritize their health and wellbeing. Key terms: healthy drinking habits, water benefits, hydration.
